Name: JCT. Kitchen
Business Type: Restaurant - SouthernAddress: 1198 Howell Mill Rd., Suite 18, Atlanta, GA 30318
Phone: (404) 355-2252
Website: http://www.jctkitchen.com/
Hours: Bar: Tues-Sat 5pm til ?. Kitchen: Mon-Thur 11am-2:30pm & 5pm-10pm, Fri-Sat 11am-2:30pm & 5pm-11pm, Sun 5pm-9pm
The Details: After the slew of posh over-the-top restaurants I've been reviewing lately, JCT. Kitchen was a breath of fresh air. They combined country chic surroundings, southern hospitality, and southern cooking with gourmet flair. Teal floor-to-ceiling curtains separated the dining room into areas that could accommodate large groups, while hardwood floors and white washed walls and tables gave the restaurant a relaxed, cohesive look.
On a busy Saturday afternoon, well-dressed couples were as numerous as entire families in relaxed attire, with a few solo diners sprinkled about. My waiter Clark surprised me with his knowledge, spirited character, and incredible promptness. He introduced us to the menu, complete with a couple tips:
1) Don't leave without trying the deviled eggs
2) The coconut cake is "life changing."
My dining partner and I ordered a couple of starters,- tomato soup and a plate of deviled eggs- as we couldn't decide on just one. For our main courses, I ordered the lamb burger with truffle fries and my companion ordered the sweet grass dairy goat cheese and corn agnolotti.
The tomato soup was everything I could hope for - rich and creamy- with a little floating raft of fried cheese on top. Clark was right about the deviled eggs: The next time I have a picnic, I'll stop by JCT. to pick up a few orders to impress my friends and family. When I moved onto the main course, I was pleasantly bewildered by the portion size. Both the lamb burger and the truffle fry portions were very generous. The lamb had a great flavor and left juices running down my hands. My accomplice's agnolotti was creamy, with an ideal combination of textures. Although we were stuffed by the end of our meal, we just couldn't turn down dessert. We ordered Meyer lemon doughnuts with espresso ice cream, and Clark sent us home with a piece of their delicious coconut cake. The doughnuts were light and fluffy with a very subtle lemon flavor, and the hand made espresso ice cream had a strong contrasting balance of flavors.
JCT.'s location in the center of the trendy Westside Urban Market shopping center is a good pairing as well. When planning your meal, give yourself enough free time to browse the unique shops surrounding the restaurant. They have a number of weekly events (such as Burger and Brew on Tuesdays, Wednesdays and Thursdays for just $10)- and a bustling bar upstairs. JCT. is a great lunchtime venue full of interesting characters and delicious home cooking. I'll definitely be back to see what other treats they have in store.










































